Honey fried bananas and pecans with millet Porridge is a sweet and rich breakfast for days you have a little bit more time to make breakfast. So for most people, the weekend.
Granola is great for breakfast or as a sweet and still healthy snack. To find glutenfree Granola in a supermarket is hard, if not impossible, especially if you can’t eat oats or almonds.
Apple Honey-Crunch is a tasty breakfast bowl. Millet flakes are gluten free and they are great to make other things than porridge, for example honey-crunch.
These are glutenfree cornflakes made from corn and rice from the brand Shär. They are one of my favorite mueslis for breakfast. I eat them with with milk or fruit.
When you can’t eat oats, millet flakes are a great (and really the only) alternative to make porridge, or millet porridge in this case. But millet flakes are not as easy to use as rolled oats.