Christmas isn’t the same without cookies. Now we tried to use our favorite recipe and turn it gluten free. It took us several years, but here it is. A gluten free recipe for cinnamon christmas cookies.
This quinoa brittle is full of energy, delivered in the form of saturated and unsaturated fats and glucose. It is gluten free and vegan and the nuts in it can be replaced with others in case of other allergies.
Edible gluten free cookie dough is a phenomenon from the USA, which hasn’t really reached all of Europe completely. Of course the recipes from America aren’t gluten free, so here is one. You can use this dough to make Cookies as well, but keep in mind that they will be very instable.