Scrambled Egg with Cheddar is a nice, quick meal for dinner when you want something warm, but don’t want to stand in the kitchen for half an hour.
Scrambled Egg with Cheddar
- 3 eggs
- 100g shredded cheddar
Beat the eggs, add a dash of milk, salt and pepper.
Pour it into the pan, then add the cheddar. Pull it apart with a flipper and fry it until golden brown.