On hot summer days this cool salad is incredibly refreshing, it tastes good and you eat healthy, too. When you don’t like the tomatoes simply switch them with bell peppers, when you don’t like balsamic oil, just use olive oil on it’s own.
This is, hands down, the best recipe for green asparagus. I never liked asparagus, neither the white, nor the green. But when I made this for the first time I sort of became addicted…
When you read my recipe about green asparagus with feta and walnuts you know how much I love it. Now, I wanted to eat it, but it wasn’t asparagus time. So I tried to make it with something else.
Basil Pesto is a great topping for all kinds of noodles, but works best with pasta. A lot of the pestos you can get in stores contain wheat starch. So it’s best to make your own.
Organic black bean spaghetti with sheep-cream-cheese cream sauce. Gluten free, lactose free. High in protein and fibre.